At Salt Yard Group our mission is simple – to provide delicious food in a relaxed environment where the staff excel in friendliness, efficiency and product knowledge.

Training is at the heart of everything we do – Front of House, we hold weekly training sessions on food, drink and service standards. Back of House, we offer a diverse range of chef training programmes on skills that range from butchery to pasta making.

We nurture and train our staff tirelessly in order for them to excel and develop – because staff progression is vital for us. We have Sous Chefs that started off their careers as Kitchen Porters, and Front of House managers that began as Runners.

Some perks we offer:

Discounts across the restaurants in our group

Internal and external training courses and support

Competitions with great prizes – trips abroad, vouchers, dinners out and many more

A complimentary drink at the end of each shift

Meals on duty

28 days paid holiday per year


We are always on the lookout for people with a passion for the hospitality industry. If you are looking for a job you enjoy in a company that allows you to progress and build a career then get in touch using the form below.

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We are proud to be part of the Sustainable Restaurant Association and strive to run our restaurants in the most sustainable and ethical way possible. All five of our restaurants have been awarded a two-star Food Made Good Sustainability Rating as a result of sourcing locally and seasonally, reducing our carbon footprint and working to eliminate food waste.


Professional Cookery Apprenticeships

Salt Yard Group has also teamed up with Westminster Kingsway Catering college to offer a Professional Cookery apprenticeship scheme to those who are passionate about food and cooking. If you would like to start a career in the restaurant industry and are interested in an apprenticeship then get in touch.





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Please fill out the below form and upload your CV to apply.

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