Salt Yard is a charcuterie bar and restaurant serving small plates which bring the best of Spain and Italy under one roof. Salt Yard opened in 2005 and 13 years later is under the creative hands of Head Chef Michael Carter, whose dishes range from the intricate to the beautifully simple. Always evolving whilst staying close to our roots. A short walk from Goodge St and Oxford Circus Salt Yard is perfect for work lunches, celebrations or simply a lovely glass of cold sherry at the bar.