Welcome to Dehesa

Dehesa is a charcuterie and tapas restaurant inspired by the cuisine of Spain and Italy.

10 years old in 2018, it is watched over by Head Chef William Breese who creates a seasonally changing delightfully simple menu for the Carnaby masses.

Our terrace is the largest in Soho; our main room bustling; our private dining room is bijou and decadent. All places for a plate, or five, to share.

Book a Table

If you can’t find the booking time you are after online, and for any groups of 8 or more
please call us on 020 7494 4170 or email directly at info@dehesa.co.uk
We may be able to find  you a table that our system couldn’t!


25 Ganton Street


+44 (0) 207 494 4170


Opening Times

Monday - Friday: 12pm - 3pm / 5 - 11pm

Saturday: 12pm - 12pm

Sunday and Bank Holidays: 12pm - 10pm