The makings of the best Sunday ever.
As it is truffle season, we think it’s high time for a party, so we’re hosting a one-off truffle celebration lunch on Sunday 25 November. Pop this in the diary, we have a real treat in store.
We’ve sourced the most beautiful diamonds of the soil we can get our hands on. With said truffles, Salt Yard Restaurant’s head chef Joe Howley has created a swoon-worthy menu featuring snacks and five truffle-laced courses.
What’s more, as the Sunday in question is one month until Christmas Day, we’re laying on a Champagne pairing with a few surprises along the way. Now this sounds like one way to get in the party mood.
Truffle & Champagne Lunch | £120 | Includes drinks pairing
chicken, mushroom and tarragon croqueta, shaved truffle
Veuve Clicquot Brut
white truffle risotto, egg yolk, cracked black pepper
Veuve Clicquot Vintage 2008
pan fried wild bass, grilled hispi cabbage, black truffle butter
Veuve Cliquot Extra Brut Extra Old
aged galician beef sirloin, truffled parmesan polenta, jerusalem artichoke, truffle jus
La Rioja Alta Viña Ardanza, 2009
truffled pecorino, pane carasau
A special surprise selected by Salt Yard
white chocolate mousse, truffle ice cream, black pepper panacotta, caramelised white chocolate
Veuve Clicquot Rose
The Truffle Lunch takes place on Sunday 25 November from 12.30pm. Tickets are priced at £120, click here to get yours now. The menu is subject to change. For more information, just drop us an email or call us on +44 (0) 207 637 0657.