Salt Yard | Truffle & Champagne Lunch

Salt Yard | Truffle & Champagne Lunch

The makings of the best Sunday ever.

As it is truffle season, we think it’s high time for a party, so we’re hosting a one-off truffle celebration lunch on Sunday 25 November. Pop this in the diary, we have a real treat in store.

We’ve sourced the most beautiful diamonds of the soil we can get our hands on. With said truffles, Salt Yard Restaurant’s head chef Joe Howley has created a swoon-worthy menu featuring snacks and five truffle-laced courses.

What’s more, as the Sunday in question is one month until Christmas Day, we’re laying on a Champagne pairing with a few surprises along the way. Now this sounds like one way to get in the party mood.

 

Truffle & Champagne Lunch  | £120 | Includes drinks pairing

chicken, mushroom and tarragon croqueta, shaved truffle

Veuve Clicquot Brut

 

white truffle risotto, egg yolk, cracked black pepper

Veuve Clicquot Vintage 2008

 

pan fried wild bass, grilled hispi cabbage, black truffle butter

Veuve Cliquot Extra Brut Extra Old

 

aged galician beef sirloin, truffled parmesan polenta, jerusalem artichoke, truffle jus

La Rioja Alta Viña Ardanza, 2009

 

truffled pecorino, pane carasau

A special surprise selected by Salt Yard

 

white chocolate mousse, truffle ice cream, black pepper panacotta, caramelised white chocolate

Veuve Clicquot Rose

The Truffle Lunch takes place on Sunday 25 November from 12.30pm. Tickets are priced at £120, click here to get yours now. The menu is subject to change. For more information, just drop us an email or call us on +44 (0) 207 637 0657.