To celebrate Dehesa’s 10th birthday…
We’re bringing a splash of winter sun to Carnaby in the form of Italian cocktails, hearty bowls of risotto, and complimentary cicchetti every evening.
Stay classic and savour an old favourite like a Negroni, made with O’ndina, a new herbaceous Italian gin. Or sip a San Giovanni, Dehesa’s spin on a hot toddy; a heady infusion of gin, Campari and Cinzano 1757 with lemon and ginger notes. On the pass, Head Chef William Breese is bringing us a seasonally-changing risotto. The party kicks off with radicchio, gorgonzola dolce & toasted walnuts.
As it’s our birthday, we are gifting 10 cocktails & risottos to guests for 10 days in December. To get your treat, just mention “Winter Warmer” to one of the team from 5:30pm between Saturday 1 and Monday 10 December. There are 10 gifts up for grabs every day, make one of them yours!
The Winter Warmer Terrace is open from 12 noon; risottos are priced at £8 and cocktails are £9. As these aperitivo-style serves are perfect early evening sharpeners, enjoy them with cicchetti for just £7.50 from 4pm until 5:30pm daily. To book a table, please drop us an email or call us on +44 (0) 207 494 4170.
Share your sunshine moment on Instagram with #dehesawinterwarmer to be in the running of winning dinner for two at Dehesa in January. Entries close on Monday 17 December 2018.