‘A Gin journey through the Mediterranean’ | Tuesday 30th July | 6.30 pm | £45
Head Chef William Breese collaborates with Gin Mare and Franklin & Sons suppliers to explore different combinations of flavours to match with one of the most popular gins & mixers. The menu of a specially designed dishes will complement the most significant botanicals used in the gin such as basil, thyme, rosemary & Arbequina olive oil. Whether you would like to know the history of gin or are keen to learn and explore how to pair a perfect G&T with food, these GINey experiences are just a ticket.
Gaetano Chiavetta our Franklin & Sons representative & mixologist will guide you through the selection of mixers used to complement Gin Mare on the evening, whereas the other ambassador will explore the production & botanicals of the spirit itself.
The event will commence with a welcome drink, which we would like to leave as a surprise followed by:
chargrilled flatbread, rosemary & Arbequina olive oil with Coppa di Parma ham
paired with Gin Mare & Franklin & Sons rosemary & black olives
citrus cured mackerel, charred carosello, cucumber & lemon verbena
paired with Gin Mare & Franklin & Sons Mallorcan tonic, orange & lime slices
ibérico solomillo a la plancha, salt baked baby beetroot & blackcurrant
paired with Gin Mare based cocktail with a twist
vanilla panna cotta, macerated summer berries & arborio rice
paired with Gin Mare & Franklin & Sons strawberry and raspberry, lemon juice, strawberry & basil
12 spaces available | 6.30 pm start | £45 including menu, gins & goody bags to take homeBook Now