'Gaetano Chiavetta - our Franklin & Sons mixologist will guide you through the selection of mixers used to complement Gin Mare'
'Ember Yard's Private Dining Room will be transformed that evening. Chef collaborates with wine ambassador to showcase the food & wine'
'It will be a celebration of famous food on skewers paired with different types of Rioja from Coto de Imaz & a few surprises along the way'
'a journey from Campania to Sicily' - Dehesa wine expert Francesco di Mauro collaborates with Head Chef William Breese.
La Farola & Ember Yard | 10 June