TRUFFLE & CHAMPAGNE LUNCH | THE MAKINGS OF THE BEST SUNDAY EVER
As it is truffle season, we think it’s high time for a party, so we’re hosting a one-off truffle celebration lunch on Sunday 10th November. Pop this in the diary, we have a real treat in store.
We’ve sourced the most beautiful diamonds of the soil we can get our hands on. With said truffles, Salt Yard Restaurant’s head chef Michael Carter has created a swoon-worthy menu featuring snacks and five truffle-laced courses. Alongside these delicacies, we’re laying on a Champagne pairing in association with Veuve Cliquot who’ll be bringing a few surprises along the way too. Now this sounds like one way to get in the party mood.
confit guinea fowl, girolles mushroom croquetta, shaved truffle and mushroom ketchup
paired with Veuve Cliquot Brut
white truffle risotto, egg yolk, cracked black pepper
paired with Veuve Cliquot Vintage 2008
pan fried stone bass, kale, truffle velouté
paired with Veuve Cliquot Extra Brut Extra Old
ibérico pressa, truffled celeriac purée, truffle butter poached celeriac
paired with La Rioja Alta Viña Ardanza, 2009
truffled pecorino, pane carasau
paired with Veuve Cliquot Rosé
white chocolate and truffle mousse, caramelised white chocolate, cranberry
a special surprise selected by Salt Yard