Join Head Chef Cristian Parisi for a 4-course tasting menu with matching wines inspired by terroir of Tuscany.
Ember Yard’s Private Dining Room will be transformed for that evening. Our chef collaborates with wine ambassador to showcase the best food & wine from this outstanding region of Italy.
selection of cheese & charcuterie from Tuscany with homemade bread
paired with 2018 Organic Vementino, Poggiotondo, Tuscany, Italy
soft porcchini polenta, Tuscan cheese
paired with 2017 Chianti Rufina, Selvapiana, Tuscany, Italy
ricotta, spinach cannelloni, chianti braised cinghiale
paired with 2016 Barco Realedi Carmignano, Capezzana, Tuscany, Italy
tagliata di fassone
paired with 2017 ‘Hebo’ Cabernet/Sangiovesse/Merlot ,Petra, Tuscany, Italy
22 tickets available | tickets cost £40 | includes menu, wine flight & service chargeBook Now