Tanqueray Dining Experience | Tuesday 10th September | £40 per ticket
Head Chef Łukasz Kielbasiński collaborates with Tanqueray Gin Ambassador to explore different combinations of flavours to match Tanqueray gin based cocktails, various twists and classic combinations. The menu of a specially design dishes will complement the main botanical used in the gin – juniper berries. If you would like to explore and learn how to make the perfect food and gin pairings, this experience is just a ticket.
gin cured salmon carpaccio with pickled & raw cucumber, gin infused cucumber water, lemon gel & borage
poached lemon sole with confit fennel, fennel relish, pickled juniper stems & gin beurre blanc
suckling pork belly & ibérico presa with caramelised apple purée, pickled apples & slow berry pork jus
lemon tart with gin granita
GIN INFUSED COCKTAILS AND TWISTS TO BE CONFIRMED SOON
30 tickets available | 6.30 pm start | £40 a ticket including menu, gin pairing & service chargeBook Now