Tanqueray Dining Experience |Tuesday 10th September | 6.30 pm

Tanqueray Dining Experience |Tuesday 10th September | 6.30 pm

Tanqueray Dining Experience | Tuesday 10th September | £40 per ticket

Head Chef Łukasz Kielbasiński collaborates with Tanqueray Gin Ambassador to explore different combinations of flavours to match Tanqueray gin based cocktails, various twists and classic combinations. The menu of a specially design dishes will complement the main botanical used in the gin – juniper berries. If you would like to explore and learn how to make the perfect food and gin pairings, this experience is just a ticket.

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THE MENU

gin cured salmon carpaccio with pickled & raw cucumber, gin infused cucumber water, lemon gel & borage

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poached lemon sole with confit fennel, fennel relish, pickled juniper stems & gin beurre blanc

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suckling pork belly & ibérico presa with caramelised apple purée, pickled apples & slow berry pork jus

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lemon tart with gin granita

GIN INFUSED COCKTAILS AND TWISTS TO BE CONFIRMED SOON

30 tickets available | 6.30 pm start | £40 a ticket including menu, gin pairing & service charge

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