This October, discover a new taste of rioja at Salt Yard. We’ve chosen two whites and two reds to battle it out against each other, and we’ve paired each with different cheese and charcuterie from our Spanish Selection. The format will be as follows;
El Coto Verdejo, 2017 Vs. Izadi Rioja Blanco, 2017
Served with moluengo goats cheese & canareal cremoso ewe’s milk cheese
Bodegas LAN D12, 2015 Vs. Beronia Mazuelo 2014
Served with jamón ibérico de bellota & salchichón ibérico de bellota
This is a lovely excuse to taste four wines from one of our favourite regions in Salt Yard’s newly spruced up downstairs dining room. We even have a little surprise lined up for you at the end, because who doesn’t love surprises!?
The tasting takes place on Tuesday 16 October from 6.15pm until 730pm. Tickets are priced at £18.50, click here to get yours. For more information or to book a spot, just drop us an email or call us on +44 (0) 207 637 0657