Salt Yard Group | New Year’s Eve

Salt Yard Group | New Year’s Eve

New Year’s Eve is a funny one really. Just when London is awash with premium pricing, ticketed events and those set menus, all we really want is to toast the past year over dinner with friends and family in a fabulous setting.

 

This is where we come in. Both Ember Yard and Dehesa are open for dinner on Saturday 31 December, and there’s not a set menu in sight. Soak up Carnaby’s infectious energy over an aperitivo on Dehesa’s twinkling terrace before dinner or hit Ember Yard’s red carpet where they’ll be celebrating old school Hollywood glamour all evening.

 

Order a selection of tapas for the table or choose one of the specials on the evening. At Ember Yard, prize cuts of Galician beef will be cooked on the Robata Grill and finished in the Josper Oven. Go full surf and turf by adding in a whole monkfish tail to share. At Dehesa, the team will be rocking Spanish carnival vibes, more info on the dishes to follow! In the spirit of celebration, we’ll be opening up the cellar collection lists where we’ve been saving some seriously special wines for you to dive into.

 

Get in touch today to book a table at your preferred time as space is limited. This is reason enough to raise a glass to 2019!