At Salt Yard, we’ve joined forces with friendly neighbours The Ninth, Picture, Lima and Noizé for the 2018 Fitzrovia Collective.
Kicking off in May, each restaurant has taken turns to host a monthly supper club serving a five-course menu, whereby a different head chef cooks each course.
The next event in the series takes place on Thursday 27 September from 6pm at Salt Yard Restaurant. Feast your eyes on the menu below, and there is also a fabulous wine pairing available for £40. Winning.
This really is a unique experience to enjoy five restaurants in one sitting. Tickets are just £50; click here to buy yours now. For more information or to book a table, just drop us an email or call us on +44 (0) 207 637 0657
Jersey oysters, shallot & ginger vinaigrette | Barbajuans | Oxtail croquetas
Wine pairing: Fino La Panesa
(The Ninth, Jun Tanaka)
Andean quinoa, fresh burrata, avocado, seaweed, rocoto pepper & tiger’s milk
Wine pairing: Cantine Carpentiere (Uva di Troia, Puglia) 2016
(Lima, Robert Ortiz)
Charred smoked eel, eel veloute with celery, walnut, green grapes & dill
Wine pairing: Russolo Colleziona (Refosco, Friuli) 2015
(Noizé, Ed Dutton)
Paprika glazed Iberico Secreto, butternut squash, chili & crispy morcilla
Wine pairing: AN2, Anima Negra (Callet/Mantonegre, Mallorca) 2015
(Salt Yard, Joe Howley)
Dark chocolate mousse, salt caramel & banana
Wine pairing: Curatolo Marsala Superiore
(Picture, Colin Kelly/Alan Christie)