We are delighted to present Jamie Campbell, Brand Ambassador for Brugal 1888 Rum, to join us at Ember Yard for a delicious evening of rum and tapas food.

Brugal is a truly exceptional rum, with notes of vanilla, red fruits, and toffee intertwined with cocoa and natural oak spice, Brugal 1888, is a wonderfully inviting spirit that is smooth, full of flavour, and perfectly balanced, Jamie will guide us through a range of fantastic cocktails including the "Maestro's Welcome" and the "Brugal Nightcup" cocktails, accompanied with food that is specially created by our head chef Adam Kulikowski. During the evening each rum cocktail will be served with a selection of tapas dishes that complement their taste and aromas.

Bespoke Sharing Menu

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Tapas to start

Chargrilled Flatbread with Sugarcane Molasses Butter

Boquerones

Chorizo Iberico

Truffle and mushroom croquetas

Paired with a cocktail to complement the dishes

Main tapas

Pan fried Hake, black olive tapenade, confit datterini

Citrus glazed monkfish tail with charcoal aioli

Barbary Duck Breast, broccoli puree, josper tenderstem broccoli, jalapeno peppers

Stuff grilled aubergines, crispy chickpeas, pomegranate, coconut yogurt

Courgette flower with monte enebro cheese, blossom honey

Paired with a cocktail to complement the dishes

Followed by a neat tasting of 1888

Large Plates

Sherry glazed pork ribs with charred sweetcorn salsa

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Dessert

Chocolate Fondant, salted caramel, hazelnut praline, vanilla ice cream

Paired with a cocktail to complement the dessert

Tickets cost £65 and include all food and drink - spaces are strictly limited in number so don't delay in purchasing!

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