Monday 1st July | 4 course pintxo menu & matching wines | £30 per person
Sous chef Karol Baryla & Benjamin from Liberty wines are creating a unique pintxo experience, bringing famous Basque country specialities to the streets of Soho. It will be a celebration of famous food on skewers paired with different types of Rioja from Coto de Imaz & a few surprises along the way.
Our Wine Cellar Dining Room will change for one night only. You’ll feel though as you were travelling down the streets of San Sebastian sampling the best pintxos in town & tasting different wines that accompany these delicious bite size dishes.