Veneta is a Northern Italian restaurant and bar serving sharing plates inspired by the flavours of Venice and beyond.
The restaurant is located in the new St James’s Market, a stone’s throw from Piccadilly Circus and Theatreland. Inspired by classic Venetian dishes, the menu showcases the amazing produce of the Northern Italian region and the silk and spice route that has influenced it over the centuries.
A Raw Bar features the very best of British and Italian seafood, including dishes such as Prosecco Cured River Trout with Beetroot Dressing. Guests can enjoy fresh handmade pasta every day and a selection of Northern Italian cheeses from the cheese trolley. On Saturdays, bring all of your friends for a bottomless ‘Saturday Feast’, all day, with free-flowing Prosecco, red and white wines.
The elegant split-level layout is perfect for pre or post theatre meals, business lunches, intimate dinners or even just a drink and a bite to eat at the bar. Choose from our wide variety of vermouth and gin for an ice cold martini served alongside some cicchetti. Alternatively, the mezzanine level is available for private dining for up to 40 guests. On Sundays, the entire restaurant is perfect for exclusive private hire.