The Fitzrovia Collective at Salt Yard

The Fitzrovia Collective at Salt Yard

Three chefs, three unique dinners, three stylish settings – one neighbourhood hotspot. Allan Pickett of Piquet, Jun Tanaka of The Ninth and our very own Ben Tish and Dan Sherlock from Salt Yard have joined forces to create The Fitzrovia Collective.

The Fitzrovia Collective will showcase how this area of north-east Oxford Street is fast becoming one of London’s top dining destinations through a series of exclusive one-night-only dining experiences.

Taking place on Monday 23rd May at The Ninth, Monday 27th June at Salt Yard and Monday 11th July at Piquet, diners will experience a six-course sharing menu (priced at £50 per person) that brings together the simple yet refined French-Mediterranean flair of Tanaka; Pickett’s classic French techniques and our trademark Spanish and Italian style.

For more information and to book your table please email fitzroviacollective@gmail.com stating which dinner you would like to attend.

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