White Truffles – The Diamonds of the Kitchen

White Truffles – The Diamonds of the Kitchen

The legendary French gourmet Jean Anthelme Brillat-Savarin called white truffles “the diamonds of the kitchen” and with part of their value coming from the fact they can only be foraged, instead of farmed, it’s easy to see why white truffle is one of the world’s rarest and most expensive ingredients.

 

Throughout November we are running a decadent series of specials at Veneta – all lavishly covered in white Alba truffles.

 

On the menu this week is:
Tagliatelle with Truffle Beurre Blanc
Raw Scallops, Shaved Chestnut, Apple and Truffle Dressing
Charcoal-grilled Beef, Jerusalem Artichokes and Truffle Bone Marrow Jus

The World Is Your Oyster

The World Is Your Oyster

  The drink of the summer may have been the Spritz, but as the nights draw in, there's something altogether more refined we wish for: a Martini.

Free Croquetas!

Free Croquetas!

  The second annual¬†Croquetas Challenge¬†takes place on the evening of Tuesday 5th September at Ember Yard, where judges