To celebrate the British Museum’s Sicily: Culture and Conquest exhibition, we have created a series of dishes inspired by Sicily and its produce. From 21st April – 14th August, you can pop in to any of our restaurants to try these out. Dishes inlude: Grilled red prawns with nduja and trompetta courgettes; Charcoal grilled lamb cutlets with pepperonata and caperberries; and for dessert, Saffron gelato with zabaglione and sicilian fried pastry.
Order any of the dishes from our Taste of Sicily menu and you will receive a 25% discount code to use for entrance to the exhibition. If you’ve been to the exhibition and show your ticket when dining with us you’ll also get a complimentary Il Picciotto cocktail with Marsala Superiore dolce Curatolo, grapefruit, orange and prosecco – a true taste of the Meditteranean!
We have teamed up with the British Museum to offer you the chance to win a private curated tour of the British Museum followed by a meal at Salt Yard. More details to follow shortly..
Sicily: Culture and Conquest sponsored by Julius Baer, is running at the British Museum from 21st April – 14th August.