Join us on Saturday 3rd September for another magical evening set in the enchanting Phoenix farm gardens in the heart of Shepherds Bush.
Food and wine will be served from our pop-up kitchen and bar with seating set amongst an abundance of (Royal Horticultural Society award winning!) late summer bloom. All the proceeds from this event will be donated to the running of the school’s fruit and veg garden – thereby continuing to help keep this fantastic project alive.
Ben Tish and Dan Sherlock have put together a delicious menu using ingredients grown on the farm and served straight from the grill – under a canopy of beautiful festoon lighting. Highlights from this year’s menu include Grilled Leg of Salt Marsh lamb, Salt Yard Chorizo Paella and a Buttermilk Panna Cotta with Phoenix Garden Gooseberry and Elderflower Compote.
The BBQ takes place between 4 – 9PM on Saturday 3rd September.
Tickets are priced at £40 per person and include all the food you can eat and a welcome cocktail. A selection of other drinks can be bought from the bar.
For more information and to book your ticket please email Ewelina on firstname.lastname@example.org or call on 0207 637 0657.
We hope you decide to join us for what should again prove to be a wonderful late summer’s evening!