It’s not just a drink to sip after dinner with cheese – there’s so much more to port…
On Wednesday 20th January we will once again be teaming up with Graham’s to host a unique port and food pairing dinner at Dehesa that strives to challenge your perception of the drink.
W&J Graham’s was founded in Porto in 1820 and was one of the first port companies to invest in its own vineyards in Portugal’s Douro Valley. Today, five Symington cousins share responsibility for every aspect of the company and personally make the Graham’s wines.
Ben Tish and our team at Dehesa have put together a six course menu comprising of dishes expertly paired with a port from the Graham’s range – offering you the chance to expand your knowledge of the different types of port and experience how these wines can be served in a new context.
Tickets are priced at £45 per person and include all food and pairing wine.
For more information and to book please email Ivan on firstname.lastname@example.org or call on 0207 494 4170.