Smokey, charred, sweet – Calçots are spring onions with super-powers.
Every weekend lunch in February, Ember Yard has got a set menu around them: Chargrilled Calçots with Smoked Romesco Sauce and Fried Duck Eggs to start. Followed by Josper-roasted Chicken Leg with Piquillo and Smoked Garlic, then a Blood Orange and Almond Cake with Fennel Ice Cream to round things off.
All for just £25!
Book your table by calling 0207 439 8057 or emailing firstname.lastname@example.org.