A beautiful cookbook from our award-winning Salt Yard restaurants. Showcasing the heady flavours and colours of Spain and Italy, this book features over a hundred recipes that you can recreate at home.
From signature classics such as courgette flowers stuffed with goat’s cheese and drizzled with honey, mini Ibérico pork burgers and truffled macaroni, to sweet treats including churros with hot chocolate sauce and caramelised fig tarts. This book features beautiful photography by Jason Lowe, wine recommendations for each recipe as well as articles touching on the relationship between food and sex, the internal workings of a waiter’s mind and an insight in to how Jamon Iberico is made!

To order click below. For any further information or to order more than one copy please contact shula@saltyard.co.uk

It is also available to buy at our restaurants as well as a select number of shops including Foyles, Heals, Books for Cooks and Jeroboams.

There’s so much more to barbecues than sausages and burgers. The team at Ember Yard and former Chef Director Ben Tish have created some stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.

You can make fantastic food on a barbecue, be it in a country garden, on a tiny urban balcony or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizzas to ribs, desserts and even Sunday roasts on a rainy winter’s day; there’s no need to wait for the summer to get the barbecue out.

Try Chargrilled Duck Breast with Peas, Broad Beans and Hot Mint Sauce, Paella, Crispy Artichokes with Lemon and Sage, and amazing Smoky Bitter-Chocolate Puddings. The smoky, rich taste of food cooked over an open fire is one of life’s true pleasures and these recipes will inspire you to use your barbecue for much, much more than just steak.