A beautiful cookbook from our award-winning Salt Yard restaurants. Showcasing the heady flavours and colours of Spain and Italy, this book will feature over a hundred recipes by Ben Tish that you can recreate at home.
From signature classics such as courgette flowers stuffed with goat’s cheese and drizzled with honey, mini Ibérico pork burgers and truffled macaroni, to sweet treats including churros with hot chocolate sauce and caramelised fig tarts. This book features beautiful photography by Jason Lowe, wine recommendations for each recipe as well as articles touching on the relationship between food and sex, the internal workings of a waiter’s mind and an insight in to how Jamon Iberico is made!
To order click below. For any further information or to order more than one copy please contact firstname.lastname@example.org
It is also available to buy at our restaurants as well as a select number of shops including Foyles, Heals, Books for Cooks and Jeroboams.