We are now delighted to offer you the Salt Yard Group experience outside of our restaurants!
Dan Sherlock and his team of chefs have created delicious menus that we now deliver straight from the restaurants’ kitchens.
We offer feast or canapé menus bringing our signature Italian and Spanish cuisine to your event or party. We can provide anything from simple charcuterie and cheese boards and delicious canapés, to a fully staffed event with a dedicated chef carving ham, an array of fantastic tapas laid out feast style and a bespoke sherry bar.
We can do all manner of events – from formal to avant-garde and pretty much everything in between.